Monday, April 13, 2009


Ingredients :

Thick milk

- 3litre

Par boiled rice (dried red rice)

- 250gm

Water to mix flour

Coconut oil

- 1tbs


- 2tbs

Plantain leaf pieces

- as required


- 625gm
Cardamom powder (optional)

Method of Preparation :

Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it.

Clean and wipe the plaintain leaf pieces and pour the batter in a thin layer evenly and roll the leaf pieces tightly. Boil water in a big vessel and steam the flour batter. Take the steam batter from the leaf and cut into small pieces. Wash the pieces and strain.

Boil milk well and add sugar. Continue boiling till its colour changes to pale pink. Add the ada pieces to it. Boil again and remove from fire.

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