പാലട

Ingredients : Thick milk - 3litre Par boiled rice (dried red rice) - 250gm Water to mix flour Coconut oil - 1tbs Sugar - 2tbs Plantain leaf pieces - as required Sugar - 625gm Cardamom powder (optional)

Method of Preparation : Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it. Clean and wipe the plaintain leaf pieces and pour the batter in a thin layer evenly and roll the leaf pieces tightly. Boil water in a big vessel and steam the flour batter. Take the steam batter from the leaf and cut into small pieces. Wash the pieces and strain. Boil milk well and add sugar. Continue boiling till its colour changes to pale pink. Add the ada pieces to it. Boil again and remove from fire.