താള്‍ തോരന്‍

Chembu Thal (Taro Stem)	6 Medium
Grated coconut	1/2 of one
Small Onions	5 - 6 nos
Green Chilly	3 nos
Turmeric Powder	1/4 tsp
Mustard seeds	1 tsp
Red Chilies	2 Bunches
Curry Leaves	2 Bunches
Coconut Oil	2 tsp
Salt	for Taste

Preparations:
Peel the skin from the Chembu Thal (Taro Stem) and cut it 2 inch long. Mix the salt with it and squeeze out the thick serum inside and keep it aside. Prepare a thick paste of grated coconut, green chillies, small onions, curry leaves and turmeric powder, mix this with the chopped Chembu thal (Taro Stem).

Heat coconut oil in a fry pan or kadai. Splutter mustard seeds, add red chillies and curry leaves into it. Add the above mix into this, sprinkle a little of water if you feel to and cook for 5 minutes in medium flame. Lower the flame, open the lid and stir it until it get cooked well.