BEETROOT MEZUKUPURATTI...

INGREDIENTS

1. Beetroot-1 (cut into small pieces)
2. Onion-half (optional)
3. Turmeric Power-1/4tsp
4. Red Chilli powder- 1/2 tsb
5. Garam masala- 1/2 tsb
6. Water
7. Salt
8. Oil

PREPARATION METHOD

Wash the Beet root.Cut the beetroot in to small cubes.
Put them in a frying pan and add water. Boil them. when the beetroot made half add the powders and salt. stir well. when the water fully evaporates add oil and fry them well.